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World Without Us

Ina Garten invites you into her home and kitchen with this collection of tried-and-true recipes that she makes over and over again for friends and family. There are more than 85 recipes in all, ran... more

Ina Garten invites you into her home and kitchen with this collection of tried-and-true recipes that she makes over and over again for friends and family. There are more than 85 recipes in all, ranging from leisurely Sunday breakfasts and fresh salads to homey dinners and luscious desserts. Her suggested menus will inspire you to cook a Mediterranean feast, a working lunch and a winter fireside dinner. Along the way she shares secrets for cooking, entertaining, designing a kitchen and shoppin... less

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa ...

Office 2003 All-In-One Desk Reference for Dummies Books

The Herbal Medicine Maker's Handbook: A Home Manual Books

The winner of the Academy of Management's 1986 George R. Terry Book Award, Competitive Advantage extends Michael E. Porter's proven analytical techniques to the discrete ...

Adobe Illustrator Cs2 Classroom in a Book Books

A world-renowned industrial psychologist and consultant shares his proven strategy for hiring and developing top-notch employees, using case files pulled from more than 4,000 ...

Presents advice on poker concepts and strategies, along with professional secrets from such players, theorists, and world champions as Daniel Negreanu, Lyle Berman, Mike Caro, and Jennifer Harman.

From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook. In her latest cookbook, Ina reinve... more

From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook. In her latest cookbook, Ina reinvents the classics of French cuisine, looking to her favorite spots in Paris to inspire an all-new collection of easy-to-prepare bistro fare you really can make at home. Readers come to her for dishes that are simple to make, look absolutely gorgeous, and have that unmistakable wow! factor that makes ... less

Come home to Iowa once again with this second collection of photographs from Bristol and Maas, this time joined by Kent Foster. These are scenes of hard work and hard play in ...

Pages: 387, Edition: Bilingual, Paperback, Cheng & Tsui

Through the use of maps, photographs, and a fast-moving narrative, Schwieterman illustrates the circumstances surrounding the rise and fall of rail service in fifty-eight communities distinguished ... more

Through the use of maps, photographs, and a fast-moving narrative, Schwieterman illustrates the circumstances surrounding the rise and fall of rail service in fifty-eight communities distinguished for their notable railroad histories. For each community he provides a chapter describing the controversies, legal battles, and civic initiatives spurred by the abandonment of routes. less

Pages: 256, Edition: Revised, Paperback, Reality Marketing Inc