Books from $20 to $7683, from Alibris.com

This handbook has been compiled for the use of the Rangers student and graduate. The material within has been extracted from lesson plans and field manuals applicable to the ...

The ?best? in heating, cooling, and refrigeration just got better! This time-honored best seller has been updated and revised to provide superior hands-on information needed ...

A thorough and intensive discussion of nutritional medicine, Staying Healthy With Nutrition compiles decades of practical experience and scientific research into one encyclopedic volume. In this re... more

A thorough and intensive discussion of nutritional medicine, Staying Healthy With Nutrition compiles decades of practical experience and scientific research into one encyclopedic volume. In this revised and updated twenty-first century edition, Dr. Elson Haas and Dr. Buck Levin present the most current health and nutrition information available. Staying Healthy With Nutrition features newly expanded chapters on special supplements, lifestyle programs, and groundbreaking medical treatment prog... less

Frank Ried Diffenderffer,H­ardcover, English-languag­e edition,Pages:3­28,Pub by Genealogical Publishing Company, Incorporated

Combines full-color photographs and diagnostic images with diagrams and concise text. To be used as a guide to the diagnosis and treatment of obstetric and gynecologic diseases. Softcover.

Pages: 448, Edition: 1, Hardcover, Springer

Red Cross Hospital, The Hague, The Netherlands. Translation and revision of the Dutch book: Faciale Harmonie. Presents a system of esthetic diagnosis to achieve profile harmony, while preserving th... more

Red Cross Hospital, The Hague, The Netherlands. Translation and revision of the Dutch book: Faciale Harmonie. Presents a system of esthetic diagnosis to achieve profile harmony, while preserving the characteristics of the individual facial contour. Halftone line drawings and illustrations. DNLM: Face--surgery. less

Trends in Food Engineering presents a wide vision of the state-of-the-ar­t in food engineering, with an emphasis on topics vital to the food industry today. The book is divided into three sections. ... more

Trends in Food Engineering presents a wide vision of the state-of-the-ar­t in food engineering, with an emphasis on topics vital to the food industry today. The book is divided into three sections. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-funct­ion relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes the latest developme... less

Pages: 208, Paperback, PublishAmerica

Pages: 410, Edition: 1, Hardcover, Springer