Aluminum Sauce Pan

The 1.4-quart Nonstick Sauce Pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because... more

The 1.4-quart Nonstick Sauce Pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonom... less

"Circulon 80072 The 2 Quart Saucepan is an essential piece in any kitchen, perfect for heating small amounts of soups, or sauces. The heavy gauge, hard-anodized aluminum provides even heating with ... more

"Circulon 80072 The 2 Quart Saucepan is an essential piece in any kitchen, perfect for heating small amounts of soups, or sauces. The heavy gauge, hard-anodized aluminum provides even heating with no hot spots! The TOTAL nonstick system allows food to cook and release on the entire surface of the pan, but raised circles (the "Hi"&­#034; area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the "Low"­" area) from abrasion. The adv... less

The 1.4-quart Nonstick Sauce Pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because... more

The 1.4-quart Nonstick Sauce Pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonom... less

"Circulon 80072 The 2 Quart Saucepan is an essential piece in any kitchen, perfect for heating small amounts of soups, or sauces. The heavy gauge, hard-anodized aluminum provides even heating with ... more

"Circulon 80072 The 2 Quart Saucepan is an essential piece in any kitchen, perfect for heating small amounts of soups, or sauces. The heavy gauge, hard-anodized aluminum provides even heating with no hot spots! The TOTAL nonstick system allows food to cook and release on the entire surface of the pan, but raised circles (the "Hi"&­#034; area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the "Low"­" area) from abrasion. The adv... less

Professional Standard Strength Natural Finish Shallow Sauce Pan w/ Cool Handle French-style pans with tapered sides are a welcome addition to any kitchen or food service operations: self-basting co... more

Professional Standard Strength Natural Finish Shallow Sauce Pan w/ Cool Handle French-style pans with tapered sides are a welcome addition to any kitchen or food service operations: self-basting covers help retain moisture (sold separately).For years of dependable service and unmatched quality, professional kitchens around the world trust Lincoln Wear-Ever for their sauce pan needs.Made using 3004 aluminum alloy and our Cold Draw Process, Lincoln Wear-Ever sauce pans feature a strong, uniform... less

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and las... more

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to eva... less