Red, Oval Kitchen from Williams-sonoma.com

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for baking lasagnas and casser... more

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for baking lasagnas and casseroles as well as desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then transfer it d... less

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats, fish and v... more

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats, fish and vegetables as well as baking desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then t... less

This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, it's designed to provide the constant self-basting that yields ... more

This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, it's designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. The key element of its design is the tight-fitting lid. When cooking begins, fill its recess with ice cubes. As vapor forms inside the pot and comes in contact with the cool lid, it condenses into water. In the typical Dutch oven, this water rolls back i... less

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats, fish and v... more

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats, fish and vegetables as well as baking desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then t... less

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for baking lasagnas and casser... more

Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for baking lasagnas and casseroles as well as desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then transfer it d... less