The hollow edge santoku, similar to the Japanese cook's knife, ...
more
The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, eac...
less
Every element of this renowned cutlery contributes to its preci...
more
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Classic Carving Set includes a 8-in. Slicing Knife and 6-in. Straight Fork, ideal for serving succulent cuts of roast lamb, turkey, beef, ham and pork. Use it for cutting apart and serving ribs right off the barbecue. It's a handy set, no matter how...
less
