White Knife from $60 to $5644

The "toothy�­34; serrated edge of this popular style is designed to slice effortlessly through crispy baguettes and crunchy crusts This Wusthof Knife is a member of their Classic Series, hand made, pre... more

The "toothy�­34; serrated edge of this popular style is designed to slice effortlessly through crispy baguettes and crunchy crusts This Wusthof Knife is a member of their Classic Series, hand made, precision forged and by far the world's most popular collection. less

From Wusthof comes this 8-in. Cook's Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 8-in. Cook's Knife: White No kitchen should be without this manual food processor. It is ... more

From Wusthof comes this 8-in. Cook's Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 8-in. Cook's Knife: White No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food. Perfectly balanced an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bo... less

The "toothy" serrated edge of this popular style is designed to slice effortlessly through crispy baguettes and crunchy crusts This Wusthof Knife is a member of their Classic Series, hand made, pre... more

The "toothy" serrated edge of this popular style is designed to slice effortlessly through crispy baguettes and crunchy crusts This Wusthof Knife is a member of their Classic Series, hand made, precision forged and by far the world's most popular collection. less

From Wusthof comes this 7-in. Hollow Edge Santoku Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 7-in. Hollow Edge Santoku Knife: White Styled after the Japanese Cook s Knif... more

From Wusthof comes this 7-in. Hollow Edge Santoku Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 7-in. Hollow Edge Santoku Knife: White Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow / granton edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The WUSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufa­cturing proudly etched onto... less

The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wu... more

The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease ... less

From Wusthof comes this 8-in. Cook's Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 8-in. Cook's Knife: White No kitchen should be without this manual food processor. It is ... more

From Wusthof comes this 8-in. Cook's Knife: White - part of their White Classic line. WUSTHOF WHITE CLASSIC 8-in. Cook's Knife: White No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food. Perfectly balanced an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bo... less

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemica... more

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor ... less

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemica... more

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor ... less

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemica... more

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor ... less