Dutch, Red, Le Creuset Kitchen

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstak... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstak... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstak... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstak... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or in the oven. It also doubles as a serving dish with its handsome looks and lid to keep food hot through dinner. Ideal for cooking and ... more

Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or in the oven. It also doubles as a serving dish with its handsome looks and lid to keep food hot through dinner. Ideal for cooking and re-heating risotto, soups and stew, and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and ... less

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstak... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Oval French ovens are perfect for slow-cooking soups, stews, sauces and muc... less

Perfect for cooking meats and vegetables in a simmering broth, the 5.5-qt. red Round Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cas... more

Perfect for cooking meats and vegetables in a simmering broth, the 5.5-qt. red Round Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe­. less

Le Creuset 5.5 Qt. Round Dutch Oven - L25012667/ 5.5 Qt. Capacity/ Secure Lid/ Dishwasher Safe/ Red Porcelain Enameled Cast Iron Finish

You'll get a lifetime of use from this 3.5-qt. Oval French Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and sou... more

You'll get a lifetime of use from this 3.5-qt. Oval French Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. ... less

Perfect for cooking meats and vegetables in a simmering broth, the 6.75-qt. red Oval Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cas... more

Perfect for cooking meats and vegetables in a simmering broth, the 6.75-qt. red Oval Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe­. less

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