Round, Green Kitchen from Williams-sonoma.com

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. These hearty dishes nourish the body and nurture the soul. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain ... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. These hearty dishes nourish the body and nurture the soul. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain ... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Descended from the classic French rondeau, this is the pan to u... more

Descended from the classic French rondeau, this is the pan to use for preparing generous portions of favorites like chicken with garlic cloves, osso buco or beef brisket. Its wide cooking surface provides ample room for browning foods on the stovetop before long, slow oven or stovetop cooking. Its sides are the perfect height to contain juices, while its enameled cast-iron body distributes heat slowly and evenly. The tight-fitting lid circulates heat and moisture, ensuring tender results. Two... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Descended from the classic French rondeau, this is the pan to u... more

Descended from the classic French rondeau, this is the pan to use for preparing generous portions of favorites like chicken with garlic cloves, osso buco or beef brisket. Its wide cooking surface provides ample room for browning foods on the stovetop before long, slow oven or stovetop cooking. Its sides are the perfect height to contain juices, while its enameled cast-iron body distributes heat slowly and evenly. The tight-fitting lid circulates heat and moisture, ensuring tender results. Two... less

Because it's made of cast iron, which retains heat superbly and... more

Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky... less

Made of enameled cast iron, which distributes heat slowly and e... more

Made of enameled cast iron, which distributes heat slowly and evenly, this versatile Dutch oven will quickly become one of your favorite pots. It's superb for roasting poultry and meats as well as for preparing slow-cooked specialties like chili, soups, stews and braises - on the stovetop or in the oven. The high sides contain liquids, while the tight-fitting lid seals in moisture. The azure blue color is a Williams-Sonoma exclusive. Dishwasher safe. 2 3/4-qt. cap. Made in France. less