Knife from Gourmet.org, from $10 to $79

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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blade is hardened to maintain ... more
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Instead of the wood-handled steak knives that you see so much of, how about a stylishly new steak knife set in stainless steel? From Wusthof, these... more
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For serious prep jobs, including slicing and chopping, use this 8-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting lar... more
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Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetab... more
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