3.9 in. tanto balde made form AUS 4 steel with a non-glare finish and a 5.25 in. textured nylon and resin handles. Overall length is 9.25 in. Knife includes Torx fasteners, a carson flipp...
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This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one precise cut, and the knife's remarkable flexibility ensures t...
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Shun VG0007 For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sha...
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Boning & Fillet Knives - The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. 7.About Wusthof Grand Prix II:Redesigned...
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The Shun Classic line of fine kitchen cutlery was created by Japan's premier blade producer in a city long famous for its history of producing samurai swords. The Damascus-style blade is ...
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