When it comes to de-boning chicken and trimming fat you'll need a tapered, pointed blade to work around joints and cartilage. Using state-of-the-art laser technology, the GOURMET series i...
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CLOSEOUTS . The Santoku knives included in Wustof's Asian cook set are designed to land evenly from heel to tip, making them excellent for slicing, dicing and mincing vegetables. Scallope...
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Cutlery Sets Wusthof 9280 The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. Classic fe...
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From the Grand Prix II series, this variation on the Wusthof Classic features high carbon stainless steel blades (honed by hand and easily resharpened), permanently bonded to molded, pebb...
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Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to m...
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Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3 bolster allows you to sharpen the whole length of the blade 10-piece block set comes with a wide var...
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