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Although the fragrant climbing orchid that produces vanilla beans is native to Mexico, Madagascar Vanilla Beans set the standard of excellence for ...
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waf...
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Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of four fantastic ingredients: Fine Herbs, Mushrooms, Scott...
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White Balsamic is a special condiment that was studied by Acetum after the requests they received from consumers that did not like the dark colour ...
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Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless...
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Echo Falls only selects the finest wild caught salmon from the icy waters off the coast of Alaska. They then dry cure these prized fish using tradi...
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Our premium balsamics are made by Acetum, Modena's most trusted producer of balsamic vinegar. Acetum developed the "4 Leaf Quality Certification,...
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This is our "1 Leaf" Balsamic. Pliny the Elder, the famous Roman naturalist, (70 A.D.) said "Vinegar possesses great merits for its many uses, wit...
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For many years now, the Prunotto Mariangela farm in Italy has been growing its own fruits and vegetables, using organic methods that respect both n...
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Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United...
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igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. ...
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For 2,000 years, people have journeyed to Crete for its highly prized olive oil. Here, the Renieris family grows, crushes, and bottles this excepti...
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The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive tre...
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Want to send a gift to that special friend? This thoughtfully selected box of cheeses, crackers, and cookies is filled with delicious favorites.<ul...
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With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the watermelon was cultiv...
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If you love the flavor of black truffle infused olive oil, but don't need to go for the large bottle, this smaller sized bottle is perfect! Import...
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waf...
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This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorfu...
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Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production....
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The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive tre...
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This small, quarter-liter of Olio Carli is a great way to get to know this spectacular oil! Smooth, clean, with an unbelievably low acidity, this ...
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Three half-pounds of our favorite artisan cheeses from America, presented in our signature gift box.
La Perruche sugar cubes are made in France from 100% pure cane sugar grown in Swaziland and Congo. These premium quality sugar cubes have a rich an...
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The Japanese refer to tea as "Ocha" : the Cha translates as tea, and the O is placed before it to signify "that which is honored". Tea is an essen...
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For fish lovers, Otto Richter's canned fish is the right option. The company dates back to 1879 and truly deserves to be called "the fish experts"....
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Four of America's finest artisan cheeses, each with a character all its own.
These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waf...
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The succulent, mild flavour is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish smokehou...
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Australian Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. These flatbreads ...
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The Alentejo region of Portugal has many valleys filled with olive trees. While Portugal is mainly known to tourists for its beautiful beaches and ...
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This small batch bacon is produced in South Barre, VT, and is brined with Vermont Maple Syrup from the next valley over from the <b>Vermont Smoke a...
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Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Vi...
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Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used ...
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jea...
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An assortment of four international chevres.
This miniature bottle of white truffle oil may be small, but its flavor goes a long way. Truffles are one of the world's most complex and enticing...
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Opposites attract in this succulent Blackberry Chipotle Sauce, where sweet blackberries and spicy roasted chipotle chiles get along just famously. ...
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Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless...
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Send this collection of the world's finest cured meats to your favorite carnivore. It includes:<ul><li>Authentic Spanish <b>Chorizo</b> (9.5 oz.)</...
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Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional <i>tapas</i> course. Always extremely lean, this cured...
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