Igourmet Other Flowers, Food, & Gifts

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igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. ... more
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For any cheese tray, salad or recipe, this new outstanding, gourmet blue cheese makes a real celebration. Winey BlueTM cheese from Wisconsin has be... more
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Offering a new twist on a traditional American favorite, Heidi's of Coeur d'Alene, Idaho has created five exciting, deliciously healthy, sensationa... more
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Each Oro Antico Riserva is handmade by the master cheese-maker at Il Forteto by taking a select young, delicious, authentic Pecorino Toscano, burn... more
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Blue cheese originated in France, the first being Roquefort. The techniques for producing blue cheese were perfected over the centuries, during whi... more
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Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust,... more
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For many years now, the Prunotto Mariangela farm in Italy has been growing its own fruits and vegetables, using organic methods that respect both n... more
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waf... more
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This miniature bottle of white truffle oil may be small, but its flavor goes a long way. Truffles are one of the world's most complex and enticing... more
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Bonito is a breed of tuna that swims near the shore off northern Spain. This dolphin-safe white meat tuna fish is the most valued fish in Northern ... more
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With the recent resurgence in artisan cheese-making here in the U.S., this in an ideal time to send that perfect gift for the patriot.<ul><li­><b>Gr... more
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A versatile product, these Danish blue mussels are out of the shell, cleaned and packed in brine. Enjoy them cold as an hors d'oeuvre sprinkled wi... more
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La Perruche sugar cubes are made in France from 100% pure cane sugar grown in Swaziland and Congo. These premium quality sugar cubes have a rich an... more
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Goodall's (formerly called Alanna) Steak Sauce has become a classic condiment found on many Irish tables. Goodall's Steak Sauce gives added zest to... more
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This small, quarter-liter of Olio Carli is a great way to get to know this spectacular oil! Smooth, clean, with an unbelievably low acidity, this ... more
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Opposites attract in this succulent Blackberry Chipotle Sauce, where sweet blackberries and spicy roasted chipotle chiles get along just famously. ... more
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Enjoy this collection of olive oils from Greece, Italy, Portugal, and Australia to experience the range of flavors contained in this tiny gem of a fruit.
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Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher's ... more
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Now available in a whole wheat variety, these full-flavored mini toasts add extra body to creamy pate mousses and rich, runny cheeses!<p></p>­Perfec... more
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With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. ... more
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The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all across the country... more
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waf... more
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Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a cold appetizer or s... more
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Declared by The New York Times to be, ...superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen, Applegate Farm... more
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Gille's Double Chocolate Crisps are delicious cookies that remain true to a traditional Scandinavian recipe. Enjoy these sweet, chocolate biscuits... more
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Artisan biscuits are baked by hand in England by real people, not robots. No additives or preservatives are used in the manufacture of these scrum... more
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