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Of The World

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World-renowned authors Johnson and Robinson once again combine their unrivaled talents to enhance this masterpiece of wine knowledge. With more pag... more
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The Sharper Your Knife, the Less You Cry (Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School) (Reprint) (Paperback)
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A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by rec... more
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In this lushly illustrated book, Kenney and Melngailis show that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Us... more
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Here, the man who started the food revolution with the million-plus-se­lling Diet for a New America, boldly posits that, collectively, our personal ... more
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Describes how the development of antibiotic drugs, rise in public sanitation, and emphasis on hygiene have had an unexpected, potentially dangerous... more
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The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread... more
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A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery st... more
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This new concise edition of the 'World Atlas of Wine' combines essential information on the wines of the world with the unparalleled clarity and de... more
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The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history n... more
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In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city s... more
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From the author of The Natural Foods Cookbook comes this guide to whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds... more
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The World of Street Food' offers the best in fast food from Africa, Latin America, the Middle East, and Asia. More than 100 recipes have been chose... more
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This luxury box-set includes two bestselling wine books by the two foremost wine writers on the subject. The World Atlas of Wine is an indispensabl... more
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The chutzpah of Bollywood is a reflection of how we feel about food. There is a constant celebration, the mingling of colors and flavors, the near ... more
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With some designed for pleasure and others for aesthetics, vibrators today come in a dizzying array of shapes and styles. For those overwhelmed by ... more
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For the first time, Cancer Talk provides a support group in a book. Research shows that cancer patients who attend support groups can survive longe... more
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From Fairway Market s master buyer and author of the hugely successful Cheese Primer comes a celebration of the store s extravagant food collection... more
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Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the d... more
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An exposf historical corruption in the cocoa industry reveals the role of slavery and child labor in chocolate production from the early sixteenth ... more
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From the foreword by Dr. Douglas Kerr, Director, Johns Hopkins Transverse Myelitis Center The Autoimmune Epidemic by Donna Jackson Nakazawa is an a... more
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From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, Pickled, Potted, ... more
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This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classro... more
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In the tradition of The Tassajara Bread Book , Brother Curry combines 80 mouth-watering recipes for bread gathered from Jesuit brothers around the ... more
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108 international chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of r... more
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The Complete Book of Korean Cooking (Discover the Unique Tastes of One of the World's Great Cuisines) (The Food and Cooking of) (Hardcover)","T­he F... more
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Organized by staple ingredients rather than the more traditional meal format, 'A Taste of the World' assembles recipes and commentary from 20 inter... more
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Traveling to 12 beautiful and fascinating wine-producing regions around the globe, Taber captures the land, the people, and the grapes in this deli... more
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Discover the roots of an ever-growing culinary trend toward artisan-made foods and seasonal produce, with this Williams-Sonoma cookbook that includ... more
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Pad thai, pho, bao the cuisines of Southeast Asia have ardent enthusiasts far beyond their native lands, and are now among the most-consumed dishes... more
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A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to garde... more
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Wardrobe stylist Kami Gray doesn't trust her bathroom scale but says a pair of jeans will never lie. Kami ought to know. She's spent twenty-two yea... more
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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its rang... more
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Mary Bond explains that healthy posture comes not by training our muscles into an ideal shape, but from a new sense that we can developby learning ... more
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Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine, and adds a special sparkle to this encyclopedic reference with his... more
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Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisa... more
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