Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.
Buy The Classic Zucchini Cookbook by Nancy C. Ralston in Paperback for the low price of 11.32. Find this product in Cooking > Specific Ingredients - Vegetables.
A culinary history of America is presented in the form of an anthology collecting the food writings of famous authors, from Melville's chapter on clam chowder and Mencken's observations o...
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Buy New Orleans Classic Gumbos & Soups by Kit Wohl in Hardcover for the low price of 12.88. Find this product in Cooking > Courses & Dishes - Soups & Stews.
Buy Best of the Best from Calling All Cooks Cookbook by AT&T TelecomPioneers of Alabama in Paperback for the low price of 11.52. Find this product in Cooking > Regional & Ethnic - American - General.
Buy The Food and Cooking of Slovenia by Janez Bogataj in Hardcover for the low price of 21.89. Find this product in Cooking > Regional & Ethnic - European.
A whole new perspective on one of the world's best-loved indulgences . . . chocolate!In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredien...
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Buy 300 Classic Indian Recipes by Shehzad Husain in Paperback for the low price of 15.59. Find this product in Cooking > Regional & Ethnic - Indian & South Asian.
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and br...
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A baking cookbook in a lay-flat binder now features a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost-homemade chapter that shows recipes made with convenience products...
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A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin w...
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Buy Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain in Hardcover for the low price of 27.51. Find this product in Cooking > Regional & Ethnic - French.
" The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Ma...
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An award-winning Seattle chef presents an assortment of inventive, easy-to-prepare recipes for the seafood favorite, serving up fifty recipes and ten different sauces for Chesapeake Bay C...
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From the Restaurant That Frank Sinatra Made Famous Of the thousands of restaurants in New York City, very few withstand the tests of time--and only one can lay claim to being Frank Sinatr...
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The success of the Christmas holiday issue of "Martha Stewart Living" demonstrates that cooking and decorating for the holidays with Martha's help has become a tradition. This delightful ...
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Buy A Thyme to Celebrate by Junior League of Tallahassee Inc in Hardcover for the low price of 24.65. Find this product in Cooking > Regional & Ethnic - American - Southern States.
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushro...
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A collection of dozens of recipes for grilled sandwiches utilizes the authors' unique method of cooking raw bread dough at the same time as the panini filling, in a book that pairs a colo...
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Altbier is considered Cermany's oldest and most famous beer style. This book explains how it was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. C...
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Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious) variety of shapes and forms they can take. ...
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Features recipes for classic Polish cuisine that have been updated for the present day, along with color photographs, historical and cultural information about the dishes, and suggestions...
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A complete guide to the culinary culture of Italy, featuring recipes and traditions from all twenty sun-drenched regions. Sunshine, warm winds, the blue Mediterranean sea, the scent of or...
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Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish ...
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In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations took for granted. We buy everything we need?and much that ...
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The ultimate resource for pasta loversIn this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers t...
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From the editors of Americas favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Le...
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Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumire restaurant in Vancouv...
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