Le Creuset Skillet

Each piece from Le Creuset's line of cookware is individually c... more

Each piece from Le Creuset's line of cookware is individually created, coated, fired and inspected in order to bring the finest quality cookware to tableware available. The cast iron Skillet is 10.25 inches to absorb and retain heat more efficiently as it cooks omelettes, vegetables, seafoods or other foods. The pierced handle allows the pan to be hung. less

(By:-LeCreuset) Nonstick Iron Handle Skillet 11 3/4 - L2024-30 ... more

(By:-LeCreuset) Nonstick Iron Handle Skillet 11 3/4 - L2024-30 Imaginative cooks have used Le Creuset skillets in preparing an entire meal - from sauteing vegetable to broiling fish Choose the design that best meets your needs Skillets have shallow sloping sides for rapid evaporation less

(By:-LeCreuset) Nonstick Iron Handle Skillet 11 3/4 - L2024-30 ... more

(By:-LeCreuset) Nonstick Iron Handle Skillet 11 3/4 - L2024-30 Imaginative cooks have used Le Creuset skillets in preparing an entire meal - from sauteing vegetable to broiling fish Choose the design that best meets your needs Skillets have shallow sloping sides for rapid evaporation less

(By:-LeCreuset) Skillet Volume 1-3/8 Qt Iron Handle Skillets Im... more

(By:-LeCreuset) Skillet Volume 1-3/8 Qt Iron Handle Skillets Imaginative cooks have used Le Creuset skillets in preparing an entire meal-from sauteing vegetable to broiling fish Choose the design that best meets your needs Skillets have shallow sloping sides for rapid evaporation Skillets come in 9 in 10-1/4 in and 11-3/4 in Enameled Cast Iron Cookware Goes easily from oven or stovetop to the table You can even use it to store food in the refrigerator or freezer Each piece features a non-abra... less

Use this 10.25-in. skillet to sear seafood and chicken or to co... more

Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Gran­d. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tab­leware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. T... less

In the color known as flame, this Le Creuset cast iron skillet ... more

In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Gran­d. Each piece from their line... less

Use this 10.25-in. skillet to sear seafood and chicken or to co... more

Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Gran­d. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tab­leware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. T... less

Grill seafood, sandwiches and more in this heavy-weight, cast i... more

Grill seafood, sandwiches and more in this heavy-weight, cast iron pan. The pan is oval in shape to accommodate fish or other elongated foods like sausage links or flank steak. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe­. less

A classic kitchen workhorse, Le Creuset's heavyweight skillet i... more

A classic kitchen workhorse, Le Creuset's heavyweight skillet is a culinary tradition crafted to sear and fry with professional precision. The expertly enameled cast iron exterior ensures uniform heating and even cooking, while the satin black enamel interior seals in juices and flavors. Limited lifetime warranty. less

Each piece from Le Creuset's line of cookware is individually c... more

Each piece from Le Creuset's line of cookware is individually created, coated, fired and inspected in order to bring the finest quality cookware to tableware available. The cast iron Skillet is 10.25 inches to absorb and retain heat more efficiently as it cooks omelettes, vegetables, seafoods or other foods. The pierced handle allows the pan to be hung. less

Use this 10.25-in. skillet to sear seafood and chicken or to sa... more

Use this 10.25-in. skillet to sear seafood and chicken or to saute vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Gran­d. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tab­leware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. ... less

Heavy-duty enameled cast iron spreads heat more evenly and reta... more

Heavy-duty enameled cast iron spreads heat more evenly and retains heat longer. Porcelain enamel interior allows for easy cleanup. Dishwasher safe. Limited lifetime warranty. Imported from France. less

Measuring 9-in., this cast iron skillet is superior to other co... more

Measuring 9-in., this cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have be