The best cheese tray is balanced in its array of scents, tastes...
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The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you'll want a spicy blue counterpoint and a tangy, nearly flaky chevre to round out the board. To set out and sample the selection, you'll also need this offset blade: the 5-1/2" flat length makes it easy to cut neat wedges of Gruyere and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board afte...
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Wusthof 3102 Classic 5in. Soft Cheese Knife The knife for soft ...
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Wusthof 3102 Classic 5in. Soft Cheese Knife The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it. 5" Blades are high-carbon stainless steel The WUSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
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The Wusthof Classic Hard Cheese knife is perfect for cutting mo...
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The Wusthof Classic Hard Cheese knife is perfect for cutting most firm cheeses, like cheddar and similar. The etched pattern in the blade allow the Wusthof cheese knife to cut effortlessly while reducing sticking typical with many cheeses. The prong allows the knife to pickup the sliced cheese.9 3/4" total length, 4 3/4" blade.
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