Shun's 4-inch Paring Knife offers such control and precision, i...
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Shun's 4-inch Paring Knife offers such control and precision, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving the fruit intact. The wavy, "Damascus" pattern provides easy release for uninterrupted use. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slic...
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The Ken Onion chef's knife is a design masterpiece - the ultima...
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The Ken Onion chef's knife is a design masterpiece - the ultimate cook's knife with a special, angled bolster with space for your index finger and thumb so you hold the knife the way it should be held (near the blade), just like a professional chef. Part of the Shun Classic line, this knife is made of VG-10 super steel that's composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The 16 layers of high-carbon stainless steel yield a rust-free Damascus look, giving t...
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FREE SHIPPING - Kershaw Shun Classic - Ken Onion 10" Chef knife...
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FREE SHIPPING - Kershaw Shun Classic - Ken Onion 10" Chef knife Japanese 3 piece laminated blades. The core is made of VG-10 steel. Supporting this steel, on either side of the cutting edge are 16 layers of high carbon stainless Damascus steel. Not only do these layers protect the VG-10 they create a pattern on the side of the blade reminiscent of samurai swords. Besides looking good, the resulting texture lessens surface tension on the side of the blade so that foods dont stick as much durin...
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"Wusthof 4066/9 Classic 9cm (3 1/2in.) Paring Knife The most ve...
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"Wusthof 4066/9 Classic 9cm (3 1/2in.) Paring Knife The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. The WUSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade."
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Ideal for close control of the blade - paring, trimming, coring...
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Ideal for close control of the blade - paring, trimming, coring, peeling, dicing fruits and vegetablesPrecision forged from a single blank of high carbon steelLaser-controlled and tested cutting edgeIncredibly sharpSkillfully honed cutting edge. Honed by hand twiceFunctional, solid, reliable designTriple riveted, full tang handleHand WashMade in Germany Wusthof 4001
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A very specialized blade by legendary knifemaker Ken Onion, thi...
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A very specialized blade by legendary knifemaker Ken Onion, this knife will take the preparation of fruits and vegetables to a higher level. With its signature ergonomic handle and advanced composite blade, you'll remove even the toughest peels with barely any effort at all. Lifetime warranty.
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This stunningly beautiful line of classic cutlery features the ...
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This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Cla...
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Kitchen cutlery's most valuable player, the 8" chef's knife is ...
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Kitchen cutlery's most valuable player, the 8" chef's knife is a daily food-prep essential. The hollow-ground edge resists sticking for smoother slicing. About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge. The...
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Kershaw Shun Classic Chef's Knife, 10" DM0707 - . Shun Knives - The Anatomy of Perfection brought to you by 700 years of tradition.This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Shun Classic: VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producin...
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There's no job too big ? or small ? for Kershaw Shun's stunning...
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There's no job too big ? or small ? for Kershaw Shun's stunningly versatile chef's knife. Utilizing ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side, this knife boasts a total of 33-layers for an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction for unrivaled comfort and control. Lifetime warranty.
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Most important knife in the kitchen. Ideal for chopping, dicing...
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Most important knife in the kitchen. Ideal for chopping, dicing, and mincingPrecision forged from a single blank of high carbon steelLaser-controlled and tested cutting edgeIncredibly sharpSkillfully honed cutting edge. Honed by hand twiceFunctional, solid, reliable designTriple riveted, full tang handleHand WashMade in Germany Wusthof 4582-12
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The Wusthof Classic Ikon collection features a unique forged do...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.
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