Frying at its finest. Swiss Diamond's 10" covered fry pan is de...
more
Frying at its finest. Swiss Diamond's 10" covered fry pan is designed with a metal-rimmed, heat-tempered glass cover with an adjustable vent--perfect for controlling the amount of escaped steam while preventing oil and grease spatters. Swiss Diamond features a patented diamond-reinforced nonstick cooking surface using real diamond crystals in a nanocomposite. This composite surface accelerates food release for effortless cleanup and will not peel, crack, or blister. The pan's thick, pressure-...
less
At the Le Creuset foundry in northern France, molten iron is sa...
more
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu...
less
Holding 7-quarts, this large pan can be used for a variety of c...
more
Holding 7-quarts, this large pan can be used for a variety of cooking tasks. The flat bottom is perfect for sauteing vegetables and pan-frying chicken breasts; the rounded sides are ideal when cooking a meaty spaghetti sauce or preparing a velvety polenta. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an...
less
At the Le Creuset foundry in northern France, molten iron is sa...
more
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu...
less
Frying at its finest. Swiss Diamond's 10" covered fry pan is de...
more
Frying at its finest. Swiss Diamond's 10" covered fry pan is designed with a metal-rimmed, heat-tempered glass cover with an adjustable vent--perfect for controlling the amount of escaped steam while preventing oil and grease spatters. Swiss Diamond features a patented diamond-reinforced nonstick cooking surface using real diamond crystals in a nanocomposite. This composite surface accelerates food release for effortless cleanup and will not peel, crack, or blister. The pan's thick, pressure-...
less
Swiss Diamond 11" Square covered fry pan features a revolutiona...
more
Swiss Diamond 11" Square covered fry pan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim and steam-vent knob. The user will be able to cook large meals steaks chops chicken with perfection. The non-stick surface will not peel crack or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast alum...
less
FREE SHIPPING. Swiss Diamond features a revolutionary non-Stick...
more
FREE SHIPPING. Swiss Diamond features a revolutionary non-Stick cooking surface combining nano-composite technology with diamond crystals. Diamond Crystals form an indestructible non-stick cooking surface that will not crack, blister, or peel.
less
