Cooking & Baking from Kitchenu.com

At the Le Creuset foundry in northern France, molten iron is sa... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

21 ratings

1st rating
Ron S.

Ideal for cooking and re-heating risotto, soups, stew, chowders... more

Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset... Since 1925, artisans have been crafting Le ... less

55 ratings

1st rating
Christina Y.

At the Le Creuset foundry in northern France, molten iron is sa... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

6 ratings

1st rating
Eric H.

Cook on the stovetop then move food into the oven using this 2-... more

Cook on the stovetop then move food into the oven using this 2-qt. Round Dutch Oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal uten... less

For generations, families have come to cherish this everyday Ro... more

For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375F. The Le Creuset enameled cast iron pieces evenly spr... less

Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or ... more

Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or in the oven. It also doubles as a serving dish with its handsome looks and lid to keep food hot through dinner. Ideal for cooking and re-heating risotto, soups and stew, and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and ... less

This 9-qt. cast iron Round Dutch Oven is an excellent choice of... more

This 9-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le C... less

3 ratings

1st rating
shawn t.

This 2-qt. cast iron Round Dutch Oven is an excellent choice of... more

This 2-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le C... less

For generations, families have come to cherish this everyday Ro... more

For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375F. The Le Creuset enameled cast iron pieces evenly spr... less

At the Le Creuset foundry in northern France, molten iron is sa... more

At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu... less

Manufactured to meet the exacting standards of commercial baker... more

Manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Pans are crafted from heavy-weight aluminized steel, providing durability, strength and superior heat conduction. less

For generations, families have come to cherish this everyday Ro... more

For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375F. The Le Creuset enameled cast iron pieces evenly spr... less

4 ratings

1st rating
Linda R.

Manufactured to meet the exacting standards of commercial baker... more

Manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Pans are crafted from heavy-weight aluminized steel, providing durability, strength and superior heat conduction. less