The graceful, wide, shallow shape of this pan moves easily from...
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The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Hard anodized aluminum gives you exceptional cooling performance and features a superior nonstick exterior for easy cleaning. Diswasher safe. Oven safe to 500 degreeF. Lifetime customer satisfaction - Guaranteed! This is a special order item shipped directly from the manufacturer and may take up to two weeks for delivery.
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Ideal for cooking and re-heating risotto, soups, stew, chowders...
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Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset... Since 1925, artisans have been crafting Le ...
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At the Le Creuset foundry in northern France, molten iron is sa...
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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu...
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In fewer than five years, Rachael Ray has radically changed the...
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In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. This 8-qt. Oval Stockpot is designed by Food Network chef and TV personality Rachael Ray specially for the Anolon advanced line. Great to use for boiling pasta water...
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Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or ...
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Le Creuset's 2-qt. Dutch oven lets you cook on the stovetop or in the oven. It also doubles as a serving dish with its handsome looks and lid to keep food hot through dinner. Ideal for cooking and re-heating risotto, soups and stew, and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and ...
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Cook on the stovetop then move food into the oven using this 2-...
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Cook on the stovetop then move food into the oven using this 2-qt. round Dutch oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with me...
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This 9-qt. cast iron Round Dutch Oven is an excellent choice of...
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This 9-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le C...
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Cook on the stovetop then move food into the oven using this 2-...
more
Cook on the stovetop then move food into the oven using this 2-qt. Round Dutch Oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal uten...
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For generations, families have come to cherish this everyday Ro...
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For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375F. The Le Creuset enameled cast iron pieces evenly spr...
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This 2-qt. cast iron Round Dutch Oven is an excellent choice of...
more
This 2-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le C...
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Satin Black- This stunning new color, combines the beauty of Le...
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Satin Black- This stunning new color, combines the beauty of Le Creuset craftsmanship with the timeless elegance of black. Satin Black will complement any decor. Not only stylish, each product is fully enameled and exhibits exceptional performance and the versatility to adapt to any cooking style and heat source. This collection looks striking while performing in your kitchen or being used to serve at the table. This 2-qt. cast iron Round Dutch Oven is an excellent choice of cookware for begi...
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At the Le Creuset foundry in northern France, molten iron is sa...
more
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and mu...
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