With this pot in your collection, it's easy to cook for a crowd...
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With this pot in your collection, it's easy to cook for a crowd. Equally at home on the stovetop and in the oven, it slow-simmers soups and stews, steams a shellfish feast or bakes a hearty casserole, then goes right to the table for serving. Its infused-anodized aluminum construction provides superb browning and even heating, while four interlocking nonstick layers allow you to cook with little or no added oil and make cleanup a breeze. A domed tempered-glass lid optimizes heat circulation w...
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This 5-qt. Stockpot allows you to make marinara, Hollandaise, b...
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This 5-qt. Stockpot allows you to make marinara, Hollandaise, bechamel sauce and more, efficiently and professionally. The sloped sides provide a wider surface area that lets moisture evaporate, resulting in quicker thickening and reduction of sauces. Keep the glass lid on and you can still view cooking progress without losing flavor or moisture. Other features include nonstick interiors for easy cleanup and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating an...
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Even though it's called a sauce pan, many more things can be co...
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Even though it's called a sauce pan, many more things can be cooked inside this 2.5-qt. pot. Use it for heating a corn chowder soup, a bowl of meaty chili or a creamy custard. A special nonstick coating, developed by Calphalon, promises no stuck-on messes and cleanup that will have you in and out of the kitchen in no time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first t...
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Cook a meaty sauce for your lasagna or a spicy Creole soup in t...
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Cook a meaty sauce for your lasagna or a spicy Creole soup in this 4.5-qt. sauce pan. Sticking will never be an issue thanks to the special nonstick surface created by Calphalon, designed for ease of cooking and cleaning. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surfa...
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Cook an elegant cream sauce or heat a chunky vegetable soup usi...
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Cook an elegant cream sauce or heat a chunky vegetable soup using our 2-qt. chef's pan. Inside, a revolutionary new nonstick surface prevents even the stickiest or cheesiest foods from clinging to the bottom and sides even with the highest of heat. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutio...
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For cheesecakes, a layered dessert or a chilled, molded salad, ...
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For cheesecakes, a layered dessert or a chilled, molded salad, use this springform pan and the sides of your dish won't tear as you un-mold it. The bottom of the pan is made of glass which doubles as a serving piece once your dessert is ready to serve. Exceptional baking performance, superior construction and convenient design features make Avanti a pleasure to use. The springform pan is made of a commercial-weight construction that helps prevent warping and will help distribute heat evenly. ...
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From the comfortably arched handles to the stylish flared silho...
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From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. A small sauce pan...
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This nonstick hard-anodized aluminum pan is ideal for preparing...
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This nonstick hard-anodized aluminum pan is ideal for preparing all your favorite sauces, from hollandaise and bechamel to caramel sauce. Coated with four interlocking nonstick layers, the durable cooking surface provides steady even heating, so foods don't scorch, and prevents even the stickiest sauces from adhering, so it cleans up in a flash. The anodized exterior is infused with an advanced release polymer, making it easy to clean as well. Equally useful for preparing vegetables, cooking ...
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